Hazelfern Chardonnay
Tasting notes
Precision and texture. Aromas of Jonagold apples, lemons, savory yellow flowers, and old-world flinty reduction, are accented with flavors of Meyer lemon zest, almonds, and seashells. On the palate, this wine has refreshing acidity upfront and a kiss of minerality on the silky finish.
Production notes
Clones: Dijon 76, 95, 96, Wente, Mt Eden.
Native fermentation – 35 days. Full malolactic. Fermentation – 6 months.
Barrel fermented and aged 11 months in 100% French Oak (22% new oak)
Farming: Organic methods.
| Vintage | 2023 |
|---|---|
| Varietal | Chardonnay |
| AVA | Willamette Valley |
| Alcohol | 13.0% |